Dining Out: Lusca

Lusca, a brief look at Angus Brown’s new Brookwood Hills restaurant, expounding on the style and successes from Octopus Bar

Saturday evening I finally made it to Luscathe new restaurant by Angus Brown of Miller Union and Octopus Bar fame.

Full disclosure, I have known Angus since pre-school so I will be the first to admit this is not going to be an in depth or exceptionally objective think-piece about a new Atlanta destination. Instead, below you can enjoy photos and descriptions of the dishes we tried (which speak for themselves honestly)

Washburn Oysters (MA) [Lusca | Atlanta]
Washburn Oysters (MA)
Fried Anchovies / Fennel / Lemon [Lusca | Atlanta]
Fried Anchovies / Fennel / Lemon
Trout Roe, Espelette Pepper, Raw Honey, Creme Fraiche [Lusca | Atlanta]
Trout Roe, Espelette Pepper, Raw Honey, Creme Fraiche
Charcuterie Board  [Lusca | Atlanta]
Charcuterie Board
Hand Cut Pappardelle, Fava, Green Garlic, Tomato, Oyster Mushroom [Lusca | Atlanta]
Hand Cut Pappardelle, Fava, Green Garlic, Tomato, Oyster Mushroom
Monterey Squid, Torn Potato, Calabrian Chili, Garlic [Lusca | Atlanta]
Monterey Squid, Torn Potato, Calabrian Chili, Garlic
Nigiri [Lusca | Atlanta]
Nigiri
Rock Crab, Avocado, Pain Au Levain, Key Lime, Scallion [Lusca | Atlanta]
Rock Crab, Avocado, Pain Au Levain, Key Lime, Scallion
Peach Baklava [Lusca | Atlanta]
Peach Baklava